Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
The Namkeen Machine is a specialized food processing unit designed for the preparation and
extrusion of various traditional Indian snacks such as sev, bhujia, gathiya, and other fried namkeen
items. It ensures uniform shape, texture, and consistency, making it ideal for commercial kitchens,
snack manufacturing units, and small-scale food businesses.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Milk Pasteurizer is a specialized thermal processing unit designed to heat raw milk to a specific
temperature for a defined time to destroy harmful microorganisms without altering the nutritional
and sensory qualities of the milk. It is essential for ensuring milk safety, extending shelf life, and
meeting food safety regulations.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Hand Refractometer is a compact, portable optical instrument used to measure the refractive
index of a liquid, which is typically converted into units such as Brix (% sugar content), salinity, or
specific gravity, depending on the application. It is widely used in laboratories, food and beverage
industries, agriculture, and educational institutions for quick and accurate field analysis
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
Dean and Stark’s Apparatus is a specialized laboratory glassware setup used for the determination
and removal of water from liquids, particularly during azeotropic distillation. It is commonly
employed in chemical, petrochemical, and academic laboratories to measure moisture content in
substances such as oils and resins.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Cabinet Dryer is a batch-type drying equipment designed for drying various materials such as
food products, pharmaceuticals, chemicals, and agricultural produce. It operates on the principle
of hot air circulation and is ideal for small to medium-scale drying applications where uniform
and controlled drying is required.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Desiccator is a sealed enclosure designed to preserve moisture-sensitive items by maintaining a
dry environment. It is commonly used in laboratories to store anhydrous chemicals, moisture-
sensitive samples, and to cool crucibles, evaporating dishes, and other materials after high-
temperature heating.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Distillation Apparatus Setup is a laboratory equipment system used to separate mixtures based on
differences in their boiling points. This setup is essential for purifying liquids, separating volatile
components, and conducting chemical analysis. It is commonly used in chemical laboratories,
educational institutions, research facilities, and industrial quality control labs
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Soxhlet Flask is a laboratory glassware component specifically designed for use with a Soxhlet
extraction apparatus. It serves as the solvent reservoir and heating vessel during the extraction of
lipids, pesticides, or other soluble compounds from solid materials. Commonly used in food,
agricultural, chemical, and pharmaceutical laboratories, the Soxhlet Flask plays a crucial role in
continuous solvent extraction processes.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Kjeldahl Flask is a specially designed laboratory flask used in the Kjeldahl method for the
determination of nitrogen content in organic compounds. This flask is built to withstand the
corrosive and high-temperature digestion process involved in converting organic nitrogen into
ammonium sulfate using concentrated sulfuric acid and catalysts.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Microwave Oven is an essential kitchen appliance designed for rapid heating, cooking, and
defrosting of food using microwave radiation. It is commonly used in homes, restaurants, food
laboratories, and commercial kitchens due to its efficiency, convenience, and uniform cooking
capabilities.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Cream Separator is a mechanical device used to separate cream from milk by centrifugal force. It
is widely used in dairy farms, milk collection centers, food processing industries, and educational
institutions to obtain cream and skim milk efficiently and hygienically. The device significantly
improves processing speed and ensures uniform quality.
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food
Processing Engineering Lab in Agricultural Engineering Laboratory.
A Butter Churner is a dairy processing equipment used to convert cream into butter through a
controlled mechanical churning process. It is an essential machine in dairy farms, milk processing
units, food industries, and educational institutions for small to large-scale butter production. The
churning process agitates the cream, separating the butterfat from the buttermilk.
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