Bio Chemistry & Food Microbiology Lab Products
AUTOCLAVE - ELSHADDAI –
BCFM – 001
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products.
An autoclave is a device used for sterilizing equipment, materials, and medical instruments by using high-pressure saturated steam at temperatures typically around 121°C (250°F) or higher. The main purpose of an autoclave is to eliminate bacteria, viruses, fungi, and spores to prevent contamination and ensure that tools and materials are completely sterile.
HOT AIR OVEN - ELSHADDAI –
BCFM – 002
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products.
A hot air oven is a laboratory and industrial device used for sterilization, drying, and heat treatment processes by circulating hot air within an insulated chamber. Unlike autoclaves that use steam for sterilization, hot air ovens utilize dry heat to eliminate microorganisms, making them suitable for materials that may be damaged by moisture or steam.
HOT AIR OVEN - ELSHADDAI –
BCFM – 003
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products
An incubator is a controlled environment designed to support the growth and development of organisms, such as eggs or microorganisms. In a business context, an incubator refers to a program or facility that provides resources, mentorship, and support to startups and entrepreneurs to help them develop their ideas and scale their businesses. Incubators often offer access to funding, networking opportunities, and educational resources to foster innovation and growth.
ANALYTICAL BALANCE - ELSHADDAI –
BCFM – 004
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products
An analytical balance is a highly sensitive laboratory instrument used to measure mass with a high degree of precision and accuracy. It typically features a draft shield to minimize the effects of air currents and vibrations, ensuring that measurements are reliable. Analytical balances can measure small quantities of substances, often down to the milligram or microgram level. They are commonly used in chemistry, biology, and other scientific fields for tasks such as weighing chemicals for experiments, preparing solutions, and conducting quality control.
LIGHT MICROSCOPE - ELSHADDAI –
BCFM – 005
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products
A light microscope is an optical instrument that uses visible light and a system of lenses to magnify small objects, allowing for detailed observation of specimens that are typically too small to be seen with the naked eye. It consists of an objective lens that gathers light from the specimen and an eyepiece lens through which the observer views the magnified image. They are widely used in biological research, education, and clinical laboratories for tasks such as examining slides, identifying cellular structures, and conducting histological studies.
SHAKER INCUBATOR - ELSHADDAI –
BCFM – 006
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products
A shaker incubator is a laboratory device that combines the functions of an incubator and a shaker. It provides a controlled environment for the growth of microorganisms or cell cultures while simultaneously shaking the samples to ensure proper mixing and aeration. This promotes optimal growth conditions by enhancing nutrient distribution and gas exchange. Shaker incubators are commonly used in microbiology, molecular biology, and biochemistry for applications such as culturing bacteria, yeast, and mammalian cells, as well as for conducting experiments that require consistent agitation at specific temperatures.
COLORIMETER - ELSHADDAI –
BCFM – 007
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products
A colorimeter is a laboratory instrument used to measure the concentration of colored compounds in a solution by analyzing the intensity of color. It works by passing light through a sample and measuring the amount of light absorbed at specific wavelengths. Colorimeters are commonly used in various fields, including chemistry, biology, and environmental science, for applications such as determining the concentration of pollutants, analyzing biochemical substances, and conducting quality control in manufacturing processes. The results are often displayed digitally, allowing for easy interpretation and data recording.
PH METER - ELSHADDAI –
BCFM – 008
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science and Technology Products
A pH meter is a scientific instrument used to measure the acidity or alkalinity of a solution, expressed as pH. The primary sensing element, typically made of glass. It measures the hydrogen ion activity in the solution, producing a small voltage that the meter converts to a pH reading.
LAMINAR FLOW CHAMBER - ELSHADDAI –
BCFM – 009
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science
and Technology Products
A laminar flow chamber, also known as a laminar flow hood or cabinet, is a controlled environment
workstation designed to provide an aseptic workspace by directing a continuous flow of filtered air across the work area. This airflow helps to prevent contamination from airborne particles, making
laminar flow chambers essential in laboratories and manufacturing processes where a sterile
environment is required.
REFRIGERATOR - ELSHADDAI –
BCFM – 010
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science
and Technology Products
A refrigerator is an essential household appliance designed to keep food, beverages, and other
perishable items cool to prevent spoilage. By maintaining a low temperature, typically just above
freezing (around 1-4°C or 34-39°F), refrigerators slow down the growth of bacteria and other
microorganisms, extending the shelf life of stored items.
COLONY COUNTER - ELSHADDAI –
BCFM – 011
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science
and Technology Products
A colony counter is a laboratory device used to count colonies of microorganisms, such as bacteria or
fungi, grown on an agar plate. It is a crucial tool in microbiology for quantifying the number of
colonies, which helps in determining the concentration of organisms in a sample. Colony counters
provide a more efficient and accurate alternative to manual counting, especially when dealing with
large numbers of colonies.
WATER BATH - ELSHADDAI –
BCFM – 012
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science
and Technology Products
A water bath is a laboratory equipment used to maintain samples at a consistent temperature over a
period of time. It consists of a container filled with water that is heated to the desired temperature,
providing a controlled environment for various experimental procedures. Water baths are essential
in many fields, including biology, chemistry, and medical laboratories.
