Food Chemistry And Nutrition Lab
VISCOMETER APPARATUS - ELSHADDAI –
FCNL– 001
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science
and Technology Products.
A viscometer is an instrument used to measure the viscosity of a fluid, which is a measure of a fluid’s
resistance to flow. There are several types of viscometers, each designed for specific applications
and types of fluids. The rotational viscometer works on the principle of rotational motion. The rotor
is immersed in the fluid, and as it rotates, it encounters resistance due to the fluid’s viscosity. The
torque required to maintain a constant rotational speed is measured, which is then used to calculate
the viscosity.
FOOD TEXTURE ANALYSER - ELSHADDAI –
FCNL– 002
Manufacturer, Supplier, and Exporter of by ELSHADDAI ENGINEERING EQUIPMENT of Food Science
and Technology Products.
A Food Texture Analyser is an instrument used to measure the mechanical properties of food
products, such as hardness, chewiness, crispness, and elasticity. By applying controlled forces to a
food sample and measuring its response, the analyser provides objective data on how a food
product feels when consumed. This data is crucial for quality control, product development, and
ensuring consistency in food production.
