Food Science and Technology Products encompass a wide range of items developed, processed, and improved using scientific principles and technological advancements in food science. These products aim to enhance food quality, safety, nutrition, shelf life, and convenience while meeting consumer demands and regulatory standards, Food Chemistry Laboratory, Food Microbiology Laboratory, Biochemistry And Nutrition Laboratory, Unit Operations Laboratory, Food Processing and Preservation Laboratory, Food Analysis Laboratory, Food Process Engineering Lab, Bio Chemical Engineering Lab, Fruits & Vegetables Processing Technology Lab, Baking and Confectionary Technology Lab, Testing of Packing Material lab, Dairy Process Technology Lab.