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A shaker incubator is a laboratory device that combines the functions of an incubator and a shaker. It provides a controlled environment for the growth of microorganisms or cell cultures while simultaneously shaking the samples to ensure proper mixing and aeration. This promotes optimal growth conditions by enhancing nutrient distribution and gas exchange. Shaker incubators are commonly used in microbiology, molecular biology, and biochemistry for applications such as culturing bacteria, yeast, and mammalian cells, as well as for conducting experiments that require consistent agitation at specific temperatures.
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